Industry Pain Points & Solutions
High post-harvest loss
Grains, fruits and vegetables stored naturally are prone to pest infestation, mildew and rot. Conventional chemical fumigation and preservatives bring residue and safety hazards.
Solution: Nitrogen generation creates low-oxygen atmospheres for physical pest and mildew control without pesticides or preservatives, cutting storage losses significantly.

Limited output in planting & breeding
Oxygen levels in traditional greenhouses, fish ponds and farmland cannot be controlled. Aquatic organisms suffer oxygen deficiency and diseases, restricting intensive farming. Crops with oxygen-starved roots grow poorly and catch diseases easily, limiting yields.
Solution: On-site oxygen supply breaks natural constraints to support high-density production and higher yields.

Excessive pesticide residues & food safety risks
Chemical fumigants, preservatives and pesticides are widely used in conventional farming and storage.
Solution: Modified atmosphere treatment with air separation equipment replaces chemicals, minimizing chemical usage and meeting standards for green and pollution-free agricultural products.

Low profit & short sales cycle
Mass ripening leads to oversupply and low prices. Short shelf life blocks long-distance transportation and off-season sales.
Solution: Modified atmosphere fresh-keeping extends shelf life to enable off-season and cross-regional sales for higher product value.