Industry Pain Points & Solutions
Short shelf life, easy deterioration and high product loss
Solution: On-site high-purity nitrogen is adopted for modified atmosphere packaging, tank and warehouse blanketing, and oxygen purging before filling. It isolates air to extend shelf life and reduce product waste.

Poor taste and inconsistent quality of frozen and processed food.
Solution: Liquid nitrogen from air separation enables ultra-fast freezing of prepared meals, seafood and meat, as well as cryogenic grinding of raw materials. It locks in original flavor and taste at low temperature.

Low fermentation efficiency and uneven flavor.
Solution: Self-produced oxygen delivers continuous and stable aeration to maintain microbial activity, shorten production cycles and standardize product flavor.

High cost and unstable supply of purchased gases.
Solution: On-site air separation systems provide round-the-clock gas supply. It cuts long-term costs after one-time investment, with adjustable parameters free from external supply chain fluctuations.

Potential safety hazards on production sites.
Solution:Nitrogen creates an inert atmosphere to prevent dust explosion.
Less storage and transportation of high-pressure cylinders and chemical tanks simplifies on-site management and meets safety supervision standards.